Experiments In Motion

Kelsey Lents, a graduate of Yale University and a Fulbright scholar, is currently an M.Arch candidate within Columbia University's Graduate School of Architecture, Preservation and Planning.

During her tenure at Columbia, she has spent her summers working for David Chipperfield Architects in Berlin, Germany, as a researcher and designer for Columbia's China Lab based out of four Chinese cities, and interning with NASA's Houston based design team.

Prior to attending graduate school, Lents served as designer and project manager for New York based Tony Chi and Associates. While with the firm, she was project manager and designer for three restaurants within the Mandarin Oriental Taiwan currently under construction and for the interior buildout of a new public space and restaurant within the Grand Hyatt in Bangkok.

But if you were to describe her by her Google search history, you'd hear: baking, cycling, furniture, baking, reading, furniture, baking, cooking, baking.